Progress is perfection. Cornucaupia created edible gold flakes to progress the culinary world. Our edible gold flakes are the highest quality edible gold product on the market. Proudly manufactured in the USA, our gold has been used world wide for many culinary applications. Cornucaupia’s edible gold flakes are easy to use and the quick dispensing design is allowing chefs to really get creative. Our pure gold flakes are registered with the FDA. When a dish is graced with edible gold it becomes so enticing and irresistible that the focus is shifted to the entire dining experience as a whole. Edible gold flakes bring a certain energy into the dish and uplift the atmosphere.

Where should you use Edible Gold Flakes?

Edible Gold Flakes on Desert

Fast food or fine dining, edible gold leaves customers satisfied because they focus on all the flavors the food has to offer. It is such a unique experience to have edible gold on a dish it turns the food into a savory adventure. Gold flakes have an unlimited range of applications in the culinary world. Chefs can use it in their creations and it can also be provided on the side as a condiment for all to use as they please. The beautiful luster and reflective nature of edible gold flakes cannot be overstated. Gold is extremely attractive and captures the imagination of all.

The use of edible gold is well documented in history across all ancient civilizations. It is still used to this day to bring food and people back to life. Edible gold flakes are created by first flattening pure 24 karat gold into a few nano meters of thickness. Then it is processed into the final product. Cornucaupia proudly manufactures all of it’s products in the united states and has the highest quality precious metal products on the market. All of our edible gold products are registered with the FDA. Consuming edible gold flakes uplifts the spirit and brings a smile on everyone’s face. What was once a luxury for kings and queens is now available for all to enjoy.